We went to our local Hunan-style restaurant for dinner last night. One of the dishes we ordered was Deep-fried Chicken Wings with Red Hot Chillies. Even the whole coriander seeds and the star anise were deep-fried. The dish was excellent. And this shows what was left on the platter after the chicken wings were gone. I'm thinking they must have used a half-pound of hot chillies for the dish.
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